My daughter and I took a 11 days ' trip to Hokkiado during the early Dec in 2018.
This was our first trip to Hokkiado and one of the best trip too.
From the planning with Kiyoka to actually being there and immersed in the culture with learning to cook, having a wonderful time meeting and chatting with locals, we experienced both the warmth of the locals and the beauty of the nature during this season and not forgetting the fresh sea urchin fresh out from the sea.
Will definitely visit the place in another season.
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